¿Quieres una carta así para tu negocio?
Haz click aquí e infórmate.
TAPAS Y PLATOS
IBERICOS
| Tabla de jamón ibérico de cebo (100grs) | 8,50 € |
| Tabla de jamón ibérico bellota (100grs) | 11,50 € |
| Tabla de lomo ibérico cebo (100grs) | 8,50 € |
| Tabla de lomo ibérico bellota (100grs) | 10,90 € |
| Tabla de chorizo ibérico (100grs) | 3,60 € |
| Tabla de salchichón ibérico (100grs) | 3,60 € |
| Tabla de chicharrón (100grs) | 3,60 € |
| Tabla de Salchichón de gamo (80grs) | 6,00 € |
| Tabla de Chorizo de gamo (80grs) | 6,00 € |
| Tabla de Salchichón de ciervo (80grs) | 6,00 € |
| Tabla de Chorizo de ciervo (80grs) | 6,00 € |
| Tabla de Salchichón de jabalí (80grs) | 6,00 € |
| Tabla de Chorizo de jabalí (80grs) | 6,00 € |
| Tabla de Salchichón de pato (80grs) | 6,00 € |
| Tabla de Chorizo de pato (80grs) | 6,00 € |
| Tabla de Jabalí al romero (80grs) | 9,00 € |
Para abrir boca... / Apetizers
| Precio | |
| Anchoa del Cantábrico unid. / Filleted “Cantábrico” anchovy in olive oil unit. | 2,80 € |
| Lomo de sardina en vinagre unid. / Filleted sardines marinated in white wine vinegar unid. | 2,80 € |
| Lomito ibérico de bellota 50 gr. / Hand-carved acorn fed “Iberico” ham 50 gr. | 9,50 € |
| Tosta de panceta 5J / Toasted bread topped with pork belly acorn fed “Iberico” 5J | 5,80 € |
| Queso curado de oveja Ron añejo / Artisanal 12 months Rum cured goat cheese | 4’50 / 9’80 |
Aperitivos / Apetizers
| Precio | |
| Ensaladilla “escabechá” / Potato, carrot & tuna salad with a homemade mayonnaise dressing | 4’80 / 9’80 |
| Huevos rellenos con base de anchoas y mejillón / “Juan Palomo” anchovies & mussels devilled eggs | 3,80 € |
| Papas bravas / Fried potatoes, topped with a spic y tomato sauce & aioli | 4,90 € |
| Carpaccio de gamba de Huelva / Prawns from Huelva, thinly sliced & marinated in an olive oil citrus dressing | 9’80 |
Molletes
| Precio | |
| Cinta de lomo ibérica con panceta 5J / Traditional Andalusian bread filled with 5J Iberico pork belly | 4’80 € |
| Negro de calamares del mar y campo con alioli casero / Traditional Andalusian bread filled with squid inked calamari & homemade aioli | 4,80 € |
Fritos / Fried Dishes
| Precio | |
| Croquetas del puchero / Homemade traditional slow- cooked pork “puchero” croqutte | 4’50 / 9’00 € |
| Crujientes de pollo / Homemade crispy chicken nuggets | 4’80 / 9’50 € |
Con 2 Huevos / With Eggs
| Precio | |
| Tortilla de Toñete (papas y cebolla) unid. / Traditional potato & onions Spanish omelette | 10’80 € |
| Bacalao Dorado con alioli gratinado / Salted cod & egg gratin served with homemade aioli | 13,50 € |
Calientes / Hot Dishes
| Precio | |
| Merluza al horno con crema de puerro gratinada con queso viejo / Hake in a creamy aged goat cheese gratin | 9,80 € |
| Papas arrieras con langostinos salteados con manzanilla y ajito / Sliced potatoes bed topped with prawns & garlic paprika mayonnaise | 13,90 € |
| Solomillo ibérico al güisqui / Iberian pork cooked in a traditional whisky sauce | 4’90 / 9’80 € |
| Carrilada ibérica con patatas / Ox cheek braised in wine served with potatoes | 4’90 / 9’80 € |
| Abanico ibérico con patatas gajo / Tender Iberian pork shoulder served with potatoes wedges | 14,40 € |
| Arroz de setas, ibérico y foie / Wild mushrooms, Iberian pork & liver rice paella | 12,80 € |
Algo Dulce / Something Sweet
Cada semana nueva historia Preguntar por el postre!
New dessert each week! – Ask our waiter for our weekly dessert!
VINOS
Vinos Blancos x copa / White wines by the glass
| Precio | |
| Ray Santo. Verdejo. D.O. Rueda |
2’80 / 16’00 € |
| Terras Gaudas. Albariño. D.O. Rías Baixas |
4’50 / 29’00 € |
| Guitián Sobre Lias. Godello. D.O. Valdeorras |
4’50 / 29’00 € |
| Gómez Cruzado. Tempranilo barrica sobre lias. D.O.C. Rioja |
3’80 / 20’00 € |
| Flor de Édalo. Semidulce. V.T. Huelva |
2’80 / 16’00 € |
Vinos tintos x copa Blancos / Red wines by the glass
| Precio | |
| Anchoa del Cantábrico unid. / Filleted “Cantábrico” anchovy in olive oil unit. | 2,80 € |
| Lomo de sardina en vinagre unid. / Filleted sardines marinated in white wine vinegar unid. | 2,80 € |
| Lomito ibérico de bellota 50 gr. / Hand-carved acorn fed “Iberico” ham 50 gr. | 9,50 € |
| Tosta de panceta 5J / Toasted bread topped with pork belly acorn fed “Iberico” 5J | 5,80 € |
| Queso curado de oveja Ron añejo / Artisanal 12 months Rum cured goat cheese | 4’50 / 9’80 |
| Anchoa del Cantábrico unid. / Filleted “Cantábrico” anchovy in olive oil unit. | 2,80 € |
| Lomo de sardina en vinagre unid. / Filleted sardines marinated in white wine vinegar unid. | 2,80 € |
| Lomito ibérico de bellota 50 gr. / Hand-carved acorn fed “Iberico” ham 50 gr. | 9,50 € |
| Tosta de panceta 5J / Toasted bread topped with pork belly acorn fed “Iberico” 5J | 5,80 € |
| Queso curado de oveja Ron añejo / Artisanal 12 months Rum cured goat cheese | 4’50 / 9’80 |
| Anchoa del Cantábrico unid. / Filleted “Cantábrico” anchovy in olive oil unit. | 2,80 € |
| Lomo de sardina en vinagre unid. / Filleted sardines marinated in white wine vinegar unid. | 2,80 € |
| Lomito ibérico de bellota 50 gr. / Hand-carved acorn fed “Iberico” ham 50 gr. | 9,50 € |
| Tosta de panceta 5J / Toasted bread topped with pork belly acorn fed “Iberico” 5J | 5,80 € |
| Queso curado de oveja Ron añejo / Artisanal 12 months Rum cured goat cheese | 4’50 / 9’80 |
Vinos Blancos x botella / White wines by bottle
| Precio | |
| Ensaladilla “escabechá” / Potato, carrot & tuna salad with a homemade mayonnaise dressing | 4’80 / 9’80 |
| Huevos rellenos con base de anchoas y mejillón / “Juan Palomo” anchovies & mussels devilled eggs | 3,80 € |
| Papas bravas / Fried potatoes, topped with a spic y tomato sauce & aioli | 4,90 € |
| Carpaccio de gamba de Huelva / Prawns from Huelva, thinly sliced & marinated in an olive oil citrus dressing | 9’80 |
Vinos tintos x botella / Red wines by bottle
| Precio | |
| Cinta de lomo ibérica con panceta 5J / Traditional Andalusian bread filled with 5J Iberico pork belly | 4’80 € |
| Negro de calamares del mar y campo con alioli casero / Traditional Andalusian bread filled with squid inked calamari & homemade aioli | 4,80 € |
Burbujas / Bubbles
| Precio | |
| Croquetas del puchero / Homemade traditional slow- cooked pork “puchero” croqutte | 4’50 / 9’00 € |
| Crujientes de pollo / Homemade crispy chicken nuggets | 4’80 / 9’50 € |